Smoke alarm triggered by overcooked food at commercial kitchen 

Transcript:
Company three, company three, you're needed to respond to skyline 270 and 272, 3670 North. Repeating skyline 270, 270, 272, 3670 north. We've had a call-in commercial fire alarm coming from the kitchen area. We also had an employee on-site call advising that they were baking and the smoke detector went off. There's little smoke that was set off from overcooked food. They're getting the clients out of the building. 270, 272, 367 in North, fire in the kitchen area. 736, (name withheld), North. Copy, 73. Sorry about that. We've had several 911. Go ahead. No problem. I have a last email for Amira's. Robert, Adam, Mary, Ida, Robert, Edward, Zebra, first name of Brandon, boy, Robert, Adam, Nora, David Ocean, Norm, Mitchell D. Edward, Annabroath, 12, 7 of 95, 12th, 1,7th, 8, 1995, white male through Illinois, please. Thank you. Senator 235, on duty. Happy, 235. 6-7 and North Command Law Center. Law Center, go ahead for 30. Command, be advised. Alarm Company called back. They have a key holder in route, a Kevin (name withheld), in a ETA, two minutes, in a Maroon 1995 truck. We're with them right now. 5810. Copy.

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This was transcribed by AI and may contain errors. Please verify the information independently.