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Smoke reported in kitchen at Cracker Barrel restaurant 

audio iconFire & Arson
Near North St, Flint, MI 48505
Firefighters responded to smoke coming from the kitchen hood at a Cracker Barrel restaurant. The smoke smelled like electrical and plastic burning. The building was evacuated for safety.
Audio|Source: Flint City Fire
01:37

Transcript:
00:00
Montmore Station 2 and flashing fire.
00:01
Stand by for Thompson.
00:16
Montmore Station 2 and Flushing the Fire for Automatic Neutral Aid Respond off Fireground 2 for Commercial Structure Fire, Cracker Barrel, 4140, 4148, North Boulevard, Cross of Pearson.
00:26
Here reports of smoke coming from a hood in the kitchen area that it smells electrical and like plastic burning.
00:33
Smoke sealed flames at this time.
00:35
The building is evacuated.
00:36
And fire round 2, 2221.
00:38
A lot more station 2 with automatic visually from flushing fire on fire on fire 2 for commercial structure fire at Cracker Barrel.
00:44
414-40 Pier North Boulevard, Cross of Pearson.
00:47
There are reports of smoke seen in the kitchen coming from a hood in the kitchen area smells electrical and like plastic burning.
00:54
The building is evacuated.
00:55
We have a fire round 2, 2221.
00:58
Question, Captain Juan, clear on the call.
01:01
Mountwater's Township 203 is in route to the station.
01:04
Can be 222222.
01:10
Question, car one's in route.
01:15
22, 22, 22.
01:21
For the Mount Morris, and flushing the fire units, rock to cracker barrel.
01:24
We're looking at a 107-by-92 single-story commercial structure.
01:28
Your primary hydrants command on the northwest corner of the property, your secondary hydrants committee just north of the address on Pierrnorth.
01:35
Well, perhaps.

Police codes explained
The following codes appeared in the transcript and are explained below:
[1]
Fire Ground 2: Active fire scene operations channel

Disclaimer:
This was transcribed by AI and may contain errors. Please verify the information independently.

Location mentioned:
Near North St, Flint, MI 48505
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