Fire contained to kitchen at local restaurant 

Transcript:
Engine 83 control. Go ahead, 133. You can disregard Mark and Service. We have an engine taking your place. Out. By the 123 is arriving. Two-story restaurant facility. We do have smoke showing. We'll advise if we're going to harder working. We'll be inside truck. Latter-123 arriving on scene at (name withheld), two-story restaurant facility. Smoke is showing at 12.02. Inj, 143. Aye. Aye. First, Angel, we'll be a system of investigation. We do have hydrogen. Platter 123. We do have an active fire. It's contained to the kitchen. The hood is activated. We need to okay can. No need to upgrade at this time. Clear. Active fire. It is contained to the kitchen. Hood is activated. No need for working companies at this time at 1204. Engine 123, I need your line back here. I'm going to need your line back here. I need you to get to the gas and shut it off in the rear, please. Engine 121, second engine. Engine 121. If you're able to, can you isolate the gas? Then we're looking for the FTC next. 121.21, we're just on our company. Our control from Lieutenant 120, I'll have (name withheld) crossing command. The Italian 120, assuming command at 1205. Spider-123 go. Okay, we got some fire isolated. It did burn through the gas line. We have the fire out currently. We need the gas put off in the back. Copy. Who was it? Do you ask to do that? Commandant-Liter-123, be advised. We don't need any other companies on the inside. We do have the fire out. We're going to need to standstill for ventilation. I copy. Control from (name withheld) Crossing Command. We can cancel engine 122, engine 142, and Medic.

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