Kitchen hood fire suppression system activates with no fire


Audio|Source: Lincoln Fire and Rescue
04:32
Transcript:
Check 1 dispatch, Tech 3. You go ahead. Can you contact the health department out and meet me on 3? We had a good suppression system activation. Where's it? Engine 3, you can return to service. We've got no... No active flame or anything like that, but we did have a activation of the hood suppression system. We're going to have to stand by and wait for the health department. It's true. Yes, I've got Check 1 on TAC 3. They're at the Misty's Steakhouse downtown wanting you to meet them on TAC 3. Reference of Hood suppression activation. Okay, switching to TAC 3, thanks. Okay, too busy. Health to Engine 1 on TAC 3. Health Department, this is (name withheld), (name withheld). I'm down here at Misty's on North 11th Street. They had the hood suppression system activate in their kitchen. I wanted to know if you wanted to come down for this. Yeah, we'll probably send somebody down. I don't know if it'll be... Us right now or if we'll send a food inspector, I will check in with my supervisor and I will let you know what our plan is. There's no fire, no smoke, but it did activate, it did discharge. I don't know what you want for guidance as far as being in business. If the hood discharged, we'll need to have a thorough cleaning before they'll be able to resume business. Our standard procedure is to be re-inspected with any suppression system that's discharged before resuming. Clear, I'll advise them that they're going to be closed until that can be done. Thanks. It's only one to truck one on three. Go ahead. Hey, can you make contact with the duty inspector as well? Inspector Switzer sent out an email a while back making sure that we notified the inspection bureau when hood systems were discharged. Clear will do. Truck one dispatch. Can you have a duty inspector meet me on three? Okay, Cap, I got the chef back here by the grills. He said everything's off. But if you want to come talk to him, we're back here where the special system went off. I'm on my way. I was just more worried about that elevated oven. I saw the knob was turned to a temperature. At 200, North 11th Street. Respond on. Tab 3. Okay, cap, I got the chef back here by the grills. He said everything's off, but if you want to come talk to him, we're back here where the special system went off. I'm on my way. I was just more worried about that elevated oven. I saw the knob was turned to a temperature. At 200, North 11th Street. Respond on, Tad 3.
Disclaimer:
This was transcribed by AI and may contain errors. Please verify the information independently.
Location mentioned:
Near N 11th St, Lincoln, NE 68508
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