Commercial smoke reported at hotel due to cooking 

Transcript:
There's a fire this back. There's a fire at 8551, E.L 563. Commercial fire alarm, activation 295, excelsior out. at residents in by Marriott, room 114. Repeating 0-2-1-5-6-3-commercial fire at 5-51, E.L 563. Commercial fire alarm activation, 2.95 Excel 2. Avenue, the residence in room 114, prior to slash clear, 17-08. 111.103, tack 8. 103 is on. I'm at Kings Island Lane and Noble Lane. We'll stand by her. here where the call came in. Are you, Steve? Yeah, we haven't seen anything. The only additional they had was it was grass in front of King's Isle at the base of the pole. We're going to take a look at a couple of them. Let's make sure. Okay, receipt. We'll be standing by. Fire dispatch. Car 560. Fire the stop's me. 560-551 enroll. 295 Excelsior. 5601 and 551 in Route 1709. Commercial fire alarm activation, 295 Excelsior Avenue of the residents in. It's going to be room 114. Staff advised there was a guest cooking steak. Some smoke, unknown, ventilation, as it's in. The head engineer is on the scene. Fire to smash 563. Fire to 563. Responding, priority, 2. Responding 3-82, 1710. Commercial Fire Alarm[1] Activation, 295 Excelsior Avenues of Residents in Room 114, staff-advised guests we were cooking at Dayton, minor smoke, unknown, violation, assistant, have engineer on Dane.

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This was transcribed by AI and may contain errors. Please verify the information independently.